THE 5-SECOND TRICK FOR SCOMBER SCOMBRUS PESO

The hour at 50°C is critical to repair the colour from the fillets which might or else darken to an unacceptable diploma for the duration of heat processing inside the can. The smoked fillets are packed in two hundred g oval or ring-pull cans and coated having a vegetable oil; maize oil has actually been located best suited. The cans are clinched,